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Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Restaurant is the latest project from the team that brought you L'Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and shellfish dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Restaurant allows locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner, happy hour and late night drinks.

Happy Hour

SNACKS DRINKS

SNACKS

Olives 6

Raw Qualicum Scallops 5 ea

Prawn Cocktail 8

Broiled Oysters 3 ea

Calamari 9

Crispy Fried Prawns .50 ea

Fritto Misto 9

Oysters 1/2 price

see raw menu for selection

BEER & CIDER

Dageraad Belgian Pale Ale 4/6/16

Four Winds Elementary Lager 4/6/16

Steam Whistle Pilsner 4/6/16

Twin Sails Dat Juice Pale Ale 4/6/16

33 Acres of Darkness Schwarzbier 4/6/16

Lonetree Cider 4/6/16

COCKTAILS

Negroni 8

Paper Plane 8

WINE

Bella Bubble 7/35

Coquille White 7/35

Coquille Red 7/35

Lunch

FROM THE RAW BAR CRUDOS/CEVICHE SEAFOOD PLATTERS SALADS & STARTERS SANDWICHES & MAINS

FROM THE RAW BAR

Selection of east and west coast Oysters MP

CRUDOS/CEVICHE

Qualicum Scallop Crudo, grapes fennel, olive oil 18

Hamachi Crudo, radish, thai vinaigrette 18

Smoked Yellowfin Tuna Crudo, tamarind, black pepper coriander 18

Coquille Ceviche, white fish, shrimp, passionfruit, chips 18

SEAFOOD PLATTERS

Sailor' Platter (serves 2-3) 60

6 oysters, 6 sidestripe shrimp, crudos, crab legs, clams & mussels

Captain's Platter (serves 3-4) 110

8 oysters, 8 sidestripe shrimp, crudos, crab legs, lobster tail, sea urchin, clams & mussels

Admiral's Platter (serves 5-6) 175

12 oysters, 12 sidestripe shrimp, crudos, crab legs, lobster tail, sea urchin, clams & mussels

SALADS & STARTERS

Green Salad vegetables, shallot & mustard dressing 12

Caesar Salad, little gem lettuce, grana padano, white anchovy 13

Nicoise Salad, albacore tuna, soft boiled egg, beans, tomato 19

Burrata, heirloom tomato, anchovy, grilled bread 16

Calamari a la Coquille, chorizo, smoked pepper, cilantro 18

Dungeness Crab Cake, grapefruit, green goddess dressing 19

Shellfish & Celery Root Chowder, Shredded Potato 16

SANDWICHES & MAINS

6 oz Deluxe Burger, lettuce, tomato, onion ring, cheddar cheese 16

Crispy Fish Sandwich, tartar sauce, iceberg lettuce 16

Tuna Club, bacon, avocado, tomato 19

Crab & Shrimp Roll, marie rose sauce, celery, griddled bun 19

Fish & Chips, coleslaw, tartar sauce 17/21

Spaghetti & Clams, chili, white wine, parsley 21

Steamed Mussels with Cider, bacon, shallots, grilled bread 21

Lobster Risotto, parmesan, lemon 28

Bouillabaisse, mixed seafood, fennel, rouille 26

Steamed Fillet of Halibut, fricassee of chanterelle mushrooms 29

Roast Scallops, squash gnocchi, apple, browned butter 27

Dinner

SEAFOOD PLATTERS RAW CRUDOS/CEVICHE SALADS STARTERS SANDWICHES & FISH + CHIPS MAINS FOR THE TABLE

SEAFOOD PLATTERS

Sailor' Platter (serves 2-3) 60

6 oysters, 6 sidestripe shrimp, crudos, crab legs, clams & mussels

Captain's Platter (serves 3-4) 110

8 oysters, 8 sidestripe shrimp, crudos, crab legs, lobster tail, sea urchin, clams & mussels

Admiral's Platter (serves 5-6) 175

12 oysters, 12 sidestripe shrimp, crudos, crab legs, lobster tail, sea urchin, clams & mussels

RAW

Sun Seekers 3.50

Desolation Sound, BC

Irish Point 3.25

Rustico Harbour, PEI

Kusshi 3.5

Deep Bay, British Columbia

Sweet Gem 2.75

Read Island, British Columbia

Gooseberry Bay 3.5

Malpeque Bay, PEI

Shigoku 3.5

Willapa Bay, Washington

Marina's Top Drawer 3.5

Read Island, British Columbia

Conway Pearl 3.25

Malpeque, PEI

CRUDOS/CEVICHE

Qualicum Scallop Crudo, grapes fennel, olive oil 18

Hamachi Crudo, radish, thai vinaigrette 18

Smoked Yellowfin Tuna Crudo, tamarind, black pepper coriander 18

Coquille Ceviche, white fish, shrimp, passionfruit, chips 18

SALADS

Green Salad 12

vegetables, shallot & mustard dressing

Caesar 13

little gem lettuce, Grana Padano, white anchovy

Niçoise 19

albacore tuna, soft boiled egg, tomato, beans

STARTERS

Burrata Cheese & Beetroot 16

mint, bread crumbs, black pepper

Prawn Cocktail 18 *

avocado, horseradish, lettuce

Grilled & Broiled Pacific Oysters (4) 17 *

garlic butter, bread crumbs

Calamari à la Coquille 18

chorizo, smoked pepper, cilantro

Shellfish & Celery Root Chowder 16

shredded potato

Grilled Pacific Octopus 21 *

chilies, ragout of white beans & sweet potato

Dungeness Crab Pierogies 20 *

green apple, fennel, crème fraîche sauce

Fritto Misto 18 *

fried mixed seafood, fennel, aioli

SANDWICHES & FISH + CHIPS

choice of hand-cut fries or greens

6 oz Deluxe Burger 16

lettuce, tomato, onion ring, cheddar cheese

Crispy Fish Sandwich 16

tartar sauce, iceberg lettuce

Tuna Club 19

bacon, avocado, tomato

Crab & Shrimp Roll 19

marie rose sauce, celery, griddled bun

Fish & Chips 17/21

coleslaw, tartar sauce

MAINS

Mussels Steamed with Cider 21 *

bacon, shallots, grilled bread

Fillet of Ling Cod with a Potato Crust 31 *

leek fondue, warm sauce gribiche

Roast Scallops 27

squash gnocchi, apple, browned butter

Bouillabaisse 29 *

fish and shellfish, crouton, rouille

Trout Fillet 25 *

beans, beurre blanc

Steamed Fillet of Halibut 33 *

fricassee of chanterelle mushrooms

Spaghetti and Clams 21 *

chilis, white wine, parsley

Lobster Risotto 28

peas, parmesan, lemon

BBQ Branzino 35

wild rice, brussels sprouts

FOR THE TABLE

coleslaw 6

hand-cut fries 7

cauliflower & sage 8

broccolini, bagna cauda 9

green salad 12

caesar salad 13

Drinks

COCKTAILS WINE BEER CIDER SAKE

COCKTAILS

Negroni (on tap) 10

gin, sweet vermouth, campari

Paper Plane (on tap) 10

bourbon, aperol, amaro, lemon

Coquille G&T; 12

tanqueray gin, lillet blanc, lemon, pepper, dry tonic

Bellini 12

peach, bubbles, lime

Bramble 11

gin, lemon, crème de cassis

Hemingway Daiquiri 12

cuban rum, grapefruit, maraschino, lime

Rusty Nail 12

scotch, drambuie

Penicillin 12

scotch, lemon, ginger, honey

Boulevardier 12

bourbon, campari, cinzano rosso, orange

Sans booze

Arnold Palmer 5.50

Strawberry Lemonade 5.50

Freddie Bartholomew 5.50

passionfruit, agave nectar, lime, ginger beer

Dickie’s Ginger Beer Hibiscus & Honey 5.50

�? LA GLASS

Sparkling

Chardonnay Bella 2017 ‘King Family Farms’ Okanagan Valley, BC, CA 13/63

Glera Adriano Adami nv Brut Valdobbiadene Prosecco Superiore, Veneto, IT 18/89

White

Semillon Coquille White 2016 Okanagan Valley, BC, CA 13/63

Ortega/Siegerrebe Sea Star 2017 ‘Salish Sea’ Pender Island, BC, CA 14/68

Pinot Grigio K Vintners 2015 Walla Walla, WA, US 12/58

Roussanne Yangarra 2016 McLaren Vale, AU 17/82

Sauvignon Blanc Alain Gueneau 2017 ‘La Guiberte’ Sancerre, Loire Valley, FR 16/78

Chardonnay Domaine Jean Collet & Fils 2016 Montmains, Chablis 1er Cru, Burgundy, FR 22/118

Chardonnay Joseph Drouhin 2016 Saint-Véran, Burgundy, FR 15/73

Avesso Quinta de Curvos 2016 Vinho Verde, PT 11/53

Rosé

Cabernet Franc Little Farm 2017 Rosé Similkameen Valley, BC, CA 13/63

Pinot Noir Hubert Brochard 2016 Sancerre, Loire Valley, FR 18/89

Red

Syrah Coquille Red 2016 Okanagan Valley, BC, CA 13/63

Merlot Little Engine 2016 Okanagan Valley, BC, CA 17/82

Pinot Noir David Hill 2015 ‘Estate’ Willamette Valley, OR, US 15/73

Cabernet Franc Couly-Dutheil 2015 ‘La Coulée Automnale’ Chinon, Loire Valley, FR 14/68

Barbera Bersano 2015 ‘Costalunga’ Barbera d’Asti DOC, Piedmont, IT 12/58

RÉSERVE

Sparkling

Chardonnay+ Pierre Paillard nv ‘Les Terres Roses’ Extra-Brut Rosé Champagne, FR 180

Chardonnay Château de Bligny nv ‘Blanc de Blancs’ Brut Champagne, FR 250

White

Chardonnay MacIntyre 2014 ‘Astra’ Okanagan Valley, BC, CA 99

Riesling Orofino 2016 ‘Hendsbee Vineyard’ Similkameen Valley, BC, CA 55

Moscatel/Corinto De Martino 2016 ‘Gallardía’ Itata Valley, CL 68

Chardonnay Kumeu River 2016 ‘Village’ Kumeu, NZ 82

Melon Vincent Caillé 2015 ‘Clos de la Févrie‘ Muscadet Sèvre et Maine, Loire Valley, FR 68

Chardonnay Jean-Philippe Fichet 2014 ‘Les Gruyaches’ Meursault, Burgundy, FR 250

Fiano Quintodecimo 2016 ‘Exultet’ Fiano di Avellino DOCG Campania, IT 148

Catarratto+ Donnafugata 2017 Sicily DOC, IT 66

Assyrtiko Gaia 2016 ‘Wild Ferment’ Santorini, GR 104

Rosé

Cinsault+ Domaine Vigneret 2016 Bandol, Provence, FR 98

Red

Cabernet Sauvignon Cultivar 2015 North Coast, CA, US 112

Pinot Noir Domaine Chevrot et Fils 2014 Haute-Côtes de Beaune, Burgundy, FR 120

Grenache+ Domaine Juliette Avril 2015 Châteauneuf-du-Pape, Rhône Valley, FR 115

Merlot+ Château Tour Baladoz 2004 Saint-Émilion Grand Cru, Bordeaux, FR 126

Nebbiolo Giovanni Rosso 2013 ‘Serralunga d’Alba’ Barolo DOCG, Piedmont, IT 179

Sangiovese Donatella Cinelli Colombini 2015 ‘Leone Rosso’ Orcia DOC, Tuscany, IT 72

DRAUGHT

Four Winds Elementary Lager 7/9

Red Truck Czech Pilsner 7/9

Dageraad Belgian Pale Ale 7/9

R&B; Brewing Vancouver Special IPA 7/9

Twin Sails Con Leche Horchata Milk Stout 7/9

BOTTLES & CANS

Brasserie Dunham Propolis Multi-Grain Honey Saison (750ml) 25

Four Winds Pluum Sour Ale (750ml) 28

CIDER

Lonetree Apple Cider 7/9

Scenic Road Cider Co. Nearly Dry (500ml) 12

SAKE

Fukuhibiki Junmai Azakura Yokote, Akita, JP (720ml) 12/94

Junmai Daiginjo Senkin ‘Muku’ Tochigi, Kanto, Honshu, JP (720ml) 10/78

Junmai Nama Genshu Osake Granville Island, Vancouver, BC, CA (375ml) 55

Dessert

DESSERTS DESSERT WINE WARMERS

DESSERTS

Banana Cream Pie 10

graham crumbs, tonka caramel

Chocolate Creme Brulee 10

tonka bean, biscotti

with brownies & hot fudge - or - strawberries and jasmine shortbread

Soft Serve Sundae 8

(vanilla / strawberry / swirl)

with brownies & hot fudge - or - strawberries and jasmine shortbread

DESSERT WINE

Chenin Blanc Ch. de la Roulerie 2015 Coteaux du Layon, Loire Valley, FR 13/gls

Touriga Franca+ Taylor Fladgate 2012 LBV Porto DOC, PT 11/gls

Sauvignon Blanc Errazuriz 2016 ‘Late Harvest’ Casablanca Valley, CL 8/gls

WARMERS

Espresso Martini 12

espresso vodka, Bailey’s, espresso

Irish Coffee 11

Irish whiskey, sugar, whipped cream

Blueberry Tea 11

amaretto, curaçao, earl grey tea, cinnamon, orange

Spanish Coffee 11

brandy, kahlua, whipped cream, cinnamon, nutmeg, cherry

Reservations

For parties of six or more, we recommend making reservations at least two weeks in advance. For walk-ins, we only seat parties on a first come, first served basis.